???? Importer:
Muscle House India (✓ Brand Authorized)
General Traits
Weight In Lbs. 5 lb
Weight In Kg 2.3kg
Number of Servings 71
Serving Size 1 (Scoop) 32g
Protein per Serving 25g
Vegetarian/Non-Vegetarian Vegetarian
Flavour Gourmet Chocolate , Gourmet Vanilla
Additional Information
Country of Origin US
Brand Origin Dymatize
Form Powder
Packaging Jar
Goal Muscle Recovery
Exp Date Jun-25
Nutritional Info For Isolate Proteins
Protein 25 g
BCAA 5.5 g
Cholesterol 10mg
Special Traits
Lifestage Adult
Gender Men / Woman

 

Dymatize Iso 100 Hydrolyzed Protein 100% Whey Isolate Protein 5lbs

If your intention is gains in muscle size and strength, then ISO100 is your ideal exercise partner. Loaded with muscle constructing amino acids, ISO100 can help even the maximum serious resistance-schooling programs. Known global for high-quality, flavor and purity, ISO100 is produced to our highest fine standards. ISO100 is formulated the use of a cross-go with the flow microfiltration, multi-step purification technique that preserves critical muscle-constructing protein fractions at the same time as putting off extra carbohydrates, fat, lactose and cholesterol. ISO100 is made with pre-hydrolyzed protein sources to make sure speedy digestion and absorption.

 

Other Ingredients: 

HYDROLYZED WHEY PROTEIN ISOLATE, WHEY PROTEIN ISOLATE, COCOA (PROCESSED WITH ALKALI). LESS THAN 1% OF: SALT, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVOR, POTASSIUM CHLORIDE, SUCRALOSE.

 

Directions For Use:
Formulated for easy mixing. Add one scoop (included) to 5-6 fl. oz. (150ml-180ml) of water, milk or your favorite beverage and mix thoroughly. Enjoy prior to workouts, within 30 minutes after workouts or anytime you desire a high-quality, high-protein drink.

 

Warning:
STORE IN A COOL, DRY PLACE. KEEP OUT OF REACH OF CHILDREN.

Customer questions & answers

2023-03-09 18:32:07

Dymatize Iso-100 is an amazing protein with highest quality of protein avail with good absprbtion and mixability

2023-02-25 19:03:49

gud taste,,,,fast recovery of muscles..

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